Arriving at the Saluda Depot with Raymond 'Bo' Brown, was china and silver from Southern Railway's fleet of dining and office cars.

An outstanding story-teller, Bo shares how dining at 60 mph evolved from box lunches to 5-star dining and now back to...well, 'nuff said.

It's easy to cheer for Southern Railways. They served passengers 10-years longer than others before yielding to Amtrak.